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Thread: Firecracker Asian Salmon

  1. #1
    Join Date
    Mar 2016
    Location
    Pinedale Wyoming
    Posts
    35

    Default Firecracker Asian Salmon

    I tried this recipe for the first time last night with some fresh kokanee and it was great! Give it a try and let me know what you think.

    Ingredients

    1/2 cup peanut oil
    4 tablespoons soy sauce
    4 tablespoons balsamic vinegar (or sub rice vinegar or red wine vinegar)
    4 tablespoons green onions, chopped
    3 teaspoons brown sugar
    2 cloves garlic, minced
    1 1/2 teaspoons ground ginger
    2 teaspoons crushed red pepper flakes
    1 teaspoon sesame oil
    1/2 teaspoon salt
    8 (4 ounce) fillets salmon

    Instructions

    1. In a gallon-sized ziptop bag, all ingredients except salmon filets. Zip and shake to
    combine.

    2. Add the salmon filets to the marinade, close the bag, and refrigerate for an hour.

    3. Youíve got two cooking methods to choose from:

    Cooking Method #1:

    Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the
    grate. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness,
    measured at the thickest part, or until fish just flakes with a fork. Turn over halfway
    through cooking.

    Cooking Method #2:

    Bake in a preheated 400 degree oven for 20 minutes and itís perfect!
    2016 Lund 1775 Crossover XS aka the "Play N Hooky"

  2. #2
    Join Date
    Apr 2017
    Location
    Northern Utah
    Posts
    59

    Default

    My wife has been using it with kokes and trout for about 3 years, one of our favorite ways to cook it. Also has a nice recipe for a sesame/teriyaki/cilantro/garlic marinade that is out of this world!

  3. #3
    Join Date
    Jan 2018
    Location
    Kamloops BC.
    Posts
    34

    Default

    gorgehunter post up that recipe please,this firecracker one sounds awesome will give it a try..

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