Has anyone taken an LP chinook home to the BBQ? We reduced that decent one from Friday and I ate him Saturday. VERY DISAPPOINTING! The meat was white, somewhat mushy, and bland. Nothing even close to the same amount of deliciousness as the blaze orange and firm meat of the kokanee that we also brought home. I had visions of the same stuff that we get at the coast with the sea run chinook but this was almost exactly like the plain jane planter rainbow trout. I wonder if that is because they are hatchery gene stock? Maybe this one being 20" was not quite mature and maybe it's a dietary thing? Anyway we have been catching quite a number of the baby chinook and had visions of the lake letting go of a bunch of them each year in the two foot range but if that is what you get for dinner no thank you. I'll stick with the kokanee!