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Thread: Sunday Dinner

  1. #1
    Join Date
    Jan 2009
    Location
    Utah
    Posts
    3,859

    Default Sunday Dinner

    I was in the mood to smoke something this weekend so I started rifling through the freezer to see what might be a candidate. I found this prime roast that needs to be consumed. I rubbed it with some garlic infused oil olive and then put a beef rub on it consisting of kosher salt, pepper, garlic powder, onion powder and an off the shelf Porterhouse steak & roast rub. I'll let it set for about 4 - 5 hours and go to the smoker with it.

    2006 Dodge Ram 3500 Dually, 21' North River Seahawk

  2. #2
    Join Date
    Jun 2008
    Location
    OGDEN, UTAH
    Posts
    1,767

    Default

    looks good dave
    I just know stuff...

  3. #3
    Join Date
    Jan 2009
    Location
    Utah
    Posts
    3,859

    Default

    If this doesn't make your mouth water, nothing will! Just came out of the smoker and now some rest time.

    2006 Dodge Ram 3500 Dually, 21' North River Seahawk

  4. #4
    Join Date
    Jan 2009
    Location
    Utah
    Posts
    3,859

    Default

    After 20 minute rest, I had to cut into it. BTW, I pulled it off at 138 IT.

    2006 Dodge Ram 3500 Dually, 21' North River Seahawk

  5. #5
    Join Date
    Jun 2015
    Posts
    7

    Default

    Not a fair thing to do to us. Yes, my mouth is watering really bad!!!

  6. #6

    Default

    Looks awesome !
    How long and at what temp did you smoke it ?

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