Originally Posted by
rainORsnow1
I use a slurry. I used to just toss my fish in the slurry but I noticed that I was indeed getting belly burn like someone on here had mentioned might happen.
Since then I still use a slurry but I have a garbage bag in the cooler in the slurry with the end hanging out the top of the cooler to insure the water doesn't touch the kokes.
I've really found that the slurry is far, far colder then the ice could ever be. I've even forgot to clean the fish after a long ride home and they're are perfect the next day.
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