I've been running the smoker since early this morning and have the ribs and corn beef brisket under control. I just added some venison sausage to the box which I've never had nor smoked before so it's the experiment for the day.
I've been running the smoker since early this morning and have the ribs and corn beef brisket under control. I just added some venison sausage to the box which I've never had nor smoked before so it's the experiment for the day.
2006 Dodge Ram 3500 Dually, 21' North River Seahawk
Most of my verbal warnings were to not dry it out so I didn't leave it in for a long time. I still saw juice running out of the skin. Just to make sure I did a quick finish roll around on the grill.
Now I'm getting out some spicy mustard and a cold drink. Oh, the salmon is just about to go in the box next.
2006 Dodge Ram 3500 Dually, 21' North River Seahawk
Sampler platter from the rest of the smoke day.
2006 Dodge Ram 3500 Dually, 21' North River Seahawk
Finally made a dinner plate.
2006 Dodge Ram 3500 Dually, 21' North River Seahawk
Looks good Dave. Bet it tasted even better.
Team:Rocky Mountain Tackle, Radical Glow, Fresh water basics, Velocity fishing.
Nice job Dave. making me hungry
I just know stuff...
That's not diet food for sure. Saturday is my one cheat day a week so I try to make the best of it! I didn't take pictures of desert.
2006 Dodge Ram 3500 Dually, 21' North River Seahawk
Geez Dave..you're killing me here. I was just eating a piece of smoked trout from last week at Lake Roosevelt; then I saw what you were doing. Go big or go home; enjoy - Alan
Hi, my name is Dave. I'm a foodie. I'm sure there is a 12 step program out there for me somewhere.
2006 Dodge Ram 3500 Dually, 21' North River Seahawk
Step 1. Launch boat at favorite fishin' hole.
Cookin Instruments; man Dave what else you got on that boat? Will we ever get you through the 12 step program? By the way how is the venison sausage?
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