Ever 2nd smoke a ham?

[SuperD]

Try this for Easter.

I set the temperature at 275 degrees and smoke with some apple wood for about an hour.
After the first hour, I wrap tightly with foil and continue to cook an additional hour.
If you like to add a glaze, make a brown sugar and maple syrup paste and spread over ham.
Cover with pineapple slices for the last 15 minutes of cook time.