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HiTechKoke the receipe that I used wasn't mine. It was SeaDog's. He was the one who had originally started the post so the thanks should go to him.

Koke-n-a-smile would it be possible for you to post the maple syrup recipe that you use? I'd like to try it out. First have to go catch some more kokes though.

Excellent recipe. Finished making this the other day and only have one fillet left. It makes for a great appetizer with some cream cheese and crackers. I would highly recommend this one for anyone.

Of all the fish that I've smoked I've left the skin on. Mainly because it is easier to take the fillets off of the racks. And I don't have to worry about picking up chunks of fish from the bottom of...

I have some large kokanee fillets in the brine right now. And I plan on firing up the smoker so that I can try this recipe out. It should be good. I mean come on it's got rum in it. When is that not...

Thank you for the quick response. And the helpful information.

So far I haven't caught one that had soft and mushy flesh. And for me most of the time it is just fun to try and catch them. I go along the lines that whatever I decide to shoot or hook I eat. So...

What is everyones view on catching and eating those red spawners? If you could give a reason as to why or why not that would be great. Thanks.

Does anyone have any advice on where around the Lucky Peak/ Mores Creek area there is decent kokanee fishing from the bank?