What pushed me into trying this corn was the inconsistent quality of Green Giant Shoepeg corn. I was getting tired of wasting 1/2 a can that was nothing but soft, falling apart kernels right out of...
Type: Posts; User: SuperD
What pushed me into trying this corn was the inconsistent quality of Green Giant Shoepeg corn. I was getting tired of wasting 1/2 a can that was nothing but soft, falling apart kernels right out of...
Garlic Plus is my favorite but I also use the Garlic Bloody Tuna, both in oils and gels.
Late in the season last year I experimented with this Pautzke Fire Corn. Whatever they cure with makes for a leather like skin so the stuff stays on the hook forever. No more dragging a lure around...