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SilverBullets, Have you tried skinless fillets in the smoker yet? I don't remember which member it was here that said that this was their technique but I want to try that when I get the chance. ...

SilverBullets, I agree that it does make them easier to get a grip on to fillet but I find the time it takes to be wasteful for me and I don't have that much trouble holding them anyway. Besides, I...

Scaling shouldn't take that long, but then again you shouldn't be using your fillet knife to do it. A lot of things will work fairly well, things like wire brushes and nylon parts brushes. One of...