• Recent Posts

    Dorf

    Launch Access

    Freeman crk ramp was clear on Saturday, in case anyone was wondering.

    Dorf 01-24-2022, 06:04 PM Go to last post
    nofish

    1/22 Mac trip

    Saturday morning I launch out of Lucerne marina and headed for Anvil but couldn'tget past the pipe because the ice was to thick so I went back to swim

    nofish 01-24-2022, 09:06 AM Go to last post
    DuckHarvestor

    Thanks guys

    I appreciate the insight and will change how I handle the fish.

    Regards,
    Gary

    DuckHarvestor 01-22-2022, 09:23 PM Go to last post
    Bduck

    Kokanee meat prep?

    My fish box is also my bleed out chamber. As with what Aaron explained I do the same. I will also remove internals leaving head attach for travel depending

    Bduck 01-22-2022, 10:01 AM Go to last post
    nofish

    Kokanee meat prep?

    This is what I have found that keeps the fillets firm and the family liking them.

    I first cut a gill and let them bleed out, it takes

    nofish 01-21-2022, 09:55 PM Go to last post
    DuckHarvestor

    Kokanee meat prep?

    I have heard from several sources, including a fish biologist, that as soon as a koke dies its flesh starts degrading and softening due to bacteria attack.

    DuckHarvestor 01-21-2022, 08:41 PM Go to last post
  • markk

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