SuperD
08-31-2014, 11:47 AM
I was in the mood to smoke something this weekend so I started rifling through the freezer to see what might be a candidate. I found this prime roast that needs to be consumed. I rubbed it with some garlic infused oil olive and then put a beef rub on it consisting of kosher salt, pepper, garlic powder, onion powder and an off the shelf Porterhouse steak & roast rub. I'll let it set for about 4 - 5 hours and go to the smoker with it.
http://i40.photobucket.com/albums/e204/dave_rce1/Prime1_zpse4cee0fd.jpg
http://i40.photobucket.com/albums/e204/dave_rce1/Prime1_zpse4cee0fd.jpg