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View Full Version : Trying something new in the smoker



SuperD
11-02-2013, 05:38 PM
I've been running the smoker since early this morning and have the ribs and corn beef brisket under control. I just added some venison sausage to the box which I've never had nor smoked before so it's the experiment for the day.

http://img543.imageshack.us/img543/8941/jmhq.jpg

SuperD
11-02-2013, 06:59 PM
Most of my verbal warnings were to not dry it out so I didn't leave it in for a long time. I still saw juice running out of the skin. Just to make sure I did a quick finish roll around on the grill.

http://imageshack.us/a/img35/1483/ifee.jpg

http://imageshack.us/a/img33/2553/q9u4.jpg

Now I'm getting out some spicy mustard and a cold drink. Oh, the salmon is just about to go in the box next.

SuperD
11-02-2013, 09:20 PM
Sampler platter from the rest of the smoke day.

http://img209.imageshack.us/img209/2739/fhji.jpg

SuperD
11-02-2013, 09:26 PM
Finally made a dinner plate.

http://img543.imageshack.us/img543/9212/e0ys.jpg

Kokaholic
11-03-2013, 09:47 AM
Looks good Dave. Bet it tasted even better.

Petty4life
11-03-2013, 04:37 PM
Nice job Dave. making me hungry

SuperD
11-03-2013, 07:19 PM
That's not diet food for sure. Saturday is my one cheat day a week so I try to make the best of it! I didn't take pictures of desert.

downriggeral
11-03-2013, 07:24 PM
worthy12Geez Dave..you're killing me here. I was just eating a piece of smoked trout from last week at Lake Roosevelt; then I saw what you were doing. Go big or go home; enjoy - Alan

SuperD
11-03-2013, 07:39 PM
Hi, my name is Dave. I'm a foodie. I'm sure there is a 12 step program out there for me somewhere.

downriggeral
11-03-2013, 09:42 PM
Step 1. Launch boat at favorite fishin' hole. thumbsup

SuperD
11-03-2013, 10:06 PM
Step 1. Launch boat at favorite fishin' hole. thumbsup
Have you seen the cooking instruments I have aboard my boat? LOL!

downriggeral
11-04-2013, 12:00 AM
Cookin Instruments; man Dave what else you got on that boat? Will we ever get you through the 12 step program? By the way how is the venison sausage?