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Kokanee-Toni
07-26-2012, 11:30 PM
This is my second year of canning kokanee. I really like canning my own kokes and salmon.

MMDON
07-28-2012, 11:10 PM
Yeah buddy. I put up a bunch of canner loads a year!!!
Koke on Bagels with Cream Cheese, Koke Melts on English Muffins with Celery, Mayo and Baby Swiss, Koke Balls for Crackers, Kokanee (Think Tuna Fish) Sandwiches and with Crackers Cheese and Pepperoncinis while catching more fish!!!

http://img186.imageshack.us/img186/2018/1242495smallsr1.jpg

Kokanee-Toni
07-28-2012, 11:56 PM
I think you get to fish more than I do. I had Kokanee (like tuna) on a bagel yesterday.
Try putting a little bit of apple juice concentrate in it. like a tablespoon. Just a different flavor.
Thank you for all the other ideas. thumbsup

MMDON
07-29-2012, 01:01 PM
I'll give it a try! Thanks!

SuperD
07-31-2012, 04:09 PM
My wife has started screaming about the lack of room in the freezer due to too much fish. A plan is set to run a batch or 2 of kokes this weekend. I used the last 3 jars from last years stock on some killer koke patties last week so the cupboard is bare and the freezer is full. Time to reversed that a little.

MMDON
08-01-2012, 12:28 AM
I'll bet your canned fish is great Dave. I'd like to taste it!!!

SuperD
08-03-2012, 09:14 AM
I got up early this morning to slice and dice fish for the brine pot. Tomorrow a.m. is smoke and can.

http://img853.imageshack.us/img853/832/brine.jpg

MMDON
08-03-2012, 11:13 AM
Now we're talking!!! thumbsup 101eatdrink101

SuperD
08-03-2012, 01:00 PM
And here I thought it was a slow koke year. Don't know where all those fish came from. LOL!

SuperD
08-04-2012, 04:40 PM
First batch is out of the pressure canner and the next batch is going in. This batch was my Dago Red recipe with peppers, italian seasoning and tomato sauce.

After 1 hour in the smoker
http://img405.imageshack.us/img405/6530/koke1.jpg

Bowl O Kokanee
http://img16.imageshack.us/img16/7071/koke2.jpg

Ready to put up
http://img140.imageshack.us/img140/7036/koke3.jpg

MMDON
08-05-2012, 01:17 AM
Sounds like a good recipe Dave. How did you come upon that idea?