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SeaDog
06-18-2012, 07:06 AM
Hi,

Made my special Rum brine last night and now have a new batch of 40 Koke fillets soaking in it.

Stuff gets snapped up faster then I can catch and smoke them! 101wave2101

That's OK -> It's a labor of love, gratifying to see the smiles and hear all the ooohs and aaahs! 101ok101

SeaDog