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View Full Version : 4th of July Cooking



SuperD
07-02-2011, 03:22 PM
Get your cameras ready to capture all the good 4th of July grilling and baking. Let's share what the grub looked like before we devoured it!

FishHunter
07-05-2011, 12:36 PM
We didn't have any extended family over this 4th, so we kept things small. I smoked a small 4lb pork shoulder for pulled pork sandwiches, a small 5lb brisket and some ribs. For sides we had baked beans (Mark's recipe from the first KFF bash at the Gorge), potato salad and fruit.

I cooked enough to have left overs for the rest of this week mememe

SuperD
07-05-2011, 01:36 PM
Can you believe that some folks don't like leftovers? I'm just dying for it to be lunch time today!!

FishHunter
07-05-2011, 06:31 PM
Can you believe that some folks don't like leftovers? I'm just dying for it to be lunch time today!!

I really like the pulled pork for leftovers. I think the flavor really sinks into the meat after letting it refrigerate for 24 hours after smoking. I rarely eat it the same day I smoke it anymore.

SuperD
07-05-2011, 10:45 PM
My ribs turned out darn near cook off quality this batch.

http://img40.imageshack.us/img40/300/ribsonsmoker.jpg

http://img163.imageshack.us/img163/4265/ribsp.jpg

redmanjr1
07-06-2011, 11:28 PM
Awesome smoke ring SuperD!!! Man I bet those were good. Suprised you could wait long enough to take the picture. tooexcited

Bob