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SuperD
02-20-2010, 09:31 PM
I had a post Super Bowl craving today so I made a batch of chicken wings tonight and they were delicious! Just enough spice to make an ice cold beer disappear.

2 lbs chicken wing pieces
1 cup seasoned flour
- Cayenne pepper, onion powder, garlic powder, black pepper
Wash and dry wing pieces and dredge lightly with the seasoned flour
Put in heated oil, 375°, for about 15 minutes. Drain on paper towels.

Sauce:
1 cube of butter
1/2 cup of honey
1/2 cup of your favorite hot sauce

Melt butter with honey and hot sauce in a large sauce pan over low to med heat. Add drained wings to sauce and toss to coat and they are ready to serve. Remove wing pieces from sauce pan and arrange on a large plate with celery stick garnish.

Dip:
Ranch dressing or blue cheese dressing

justfish
02-21-2010, 10:36 AM
Dave; how much cayenne pepper, black pepper, onion and garlic powder did you use they sound great. would like to try for nascar today;
thanks dave

SuperD
02-21-2010, 11:41 AM
I don't measure anything most of the times I cook but try this for measurements:
cayenne - about 1/2 tsp
garlic powder - 1 tsp
onion powder - 1 tsp
black pepper - 1/2 tsp

justfish
02-21-2010, 03:08 PM
Thanks Dave; I will make a batch today

SuperD
02-21-2010, 08:30 PM
Let me know how your crowd liked them.

justfish
02-23-2010, 03:34 PM
SUPER D ; the guys loved the wings even tho some had to drink a beer after ever wing (may be a little hot )

Kokaholic
02-23-2010, 08:00 PM
Justfish, thats because you put extra Cayenne in there didnt you. laugh hyst

SuperD
02-23-2010, 09:04 PM
SUPER D ; the guys loved the wings even tho some had to drink a beer after ever wing (may be a little hot )

Sorry! If the flavor was good maybe you can adjust the heat down to your liking.

justfish
02-24-2010, 10:49 AM
Super D; I messed up Kokaholic was right on, I should have used tsp no tbl

Bduck
02-24-2010, 02:24 PM
This one hispanic I work with likes putting "gun powder" in alot of his food. He never brakes out into a sweat. laugh hyst

SuperD
02-24-2010, 02:54 PM
This one hispanic I work with likes putting "gun powder" in alot of his food. He never brakes out into a sweat. laugh hyst

probably afraid to fart too! laugh hystlaugh hyst

Bduck
02-25-2010, 12:24 PM
I wouldn't want to be around him when that happens. Might be a real flame thrower. laugh hyst

SuperD
02-25-2010, 04:14 PM
You mean like this:

http://www.imhooked.com/forumsyabb/Smilies/bomblighting.gif

Bduck
02-25-2010, 04:33 PM
Very colorful Dave thumbsup I like that laugh hyst

SuperD
02-03-2012, 06:08 PM
Bump! Super Bowl time!

Birds Nest
04-02-2012, 12:39 AM
So with me I am a big fan of the Siracha hot wings, I use 3 lbs of wings (from the butcher, lots less fat and waste) 1 cup franks red hot, 1/4 cup of Siracaha and 2 table spoons of garlic minced. marinate for 3-4 hours and cook on the BBQ or Treager. Hot and tasty