3RivrFishr
06-13-2009, 11:25 PM
Smallish kokanee fillets.
Wet brined with:
1 cup non-iodized salt
1/2 cup white sugar
1 cup brown sugar
1 can frozen apple juice concentrate
2 quarts spring water
Smoked with apple wood for 2 hours then skin removed and glazed with about 2 tablespoons of honey with 1 tablespoon of water. Returned to smoker for 1 more hour without smoke to set the glaze.
Sweeter than most smoked fish with a hint of apple. Kids eat 'em like candy.
Wet brined with:
1 cup non-iodized salt
1/2 cup white sugar
1 cup brown sugar
1 can frozen apple juice concentrate
2 quarts spring water
Smoked with apple wood for 2 hours then skin removed and glazed with about 2 tablespoons of honey with 1 tablespoon of water. Returned to smoker for 1 more hour without smoke to set the glaze.
Sweeter than most smoked fish with a hint of apple. Kids eat 'em like candy.